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SAMPLE MENU

We change our menu seasonally to give you the freshest and best possible product. Below is a sample menu of our mains, to give you an idea of our cuisine:

Roast Filleted Local Sea Bass

Sauted Spinach & Salva Verde

Sauted Half Lobster

Hint of Garlic, Cherry Tomatoes & Lobster Bisque tossed with Linguini Pasta

Local Roast Boneless Quail

Slow Cooked Octopus Stew

Veal & Walnut Stuffing, Creamy port wine sauce

Root Vegetables & a light Chilli Tomato Sauce

Sauted Half Lobster

Hint of Garlic, Cherry Tomatoes & Lobster Bisque tossed with Linguini Pasta

Pan Sauted King Prawns & Calamari

Bell Peppers, Basil, Black Olives, Mushroom Risotto Arancini

Pot Roast Port Belly

Slow Cooked with Honey & Thyme Glaze

Traditional Rabbit Stew

Local Rabbit braised in red Wine, Dates & Juniper Berries

Slow cooked with Moroccan Spices

Braised Lamb Shanks

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