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SAMPLE MENU
We change our menu seasonally to give you the freshest and best possible product. Below is a sample menu of our mains, to give you an idea of our cuisine:
Roast Filleted Local Sea Bass
Sauted Spinach & Salva Verde
Sauted Half Lobster
Hint of Garlic, Cherry Tomatoes & Lobster Bisque tossed with Linguini Pasta
Local Roast Boneless Quail
Slow Cooked Octopus Stew
Veal & Walnut Stuffing, Creamy port wine sauce
Root Vegetables & a light Chilli Tomato Sauce
Sauted Half Lobster
Hint of Garlic, Cherry Tomatoes & Lobster Bisque tossed with Linguini Pasta
Pan Sauted King Prawns & Calamari
Bell Peppers, Basil, Black Olives, Mushroom Risotto Arancini
Pot Roast Port Belly
Slow Cooked with Honey & Thyme Glaze
Traditional Rabbit Stew
Local Rabbit braised in red Wine, Dates & Juniper Berries
Slow cooked with Moroccan Spices
Braised Lamb Shanks
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